I was recently in Sandy Eggo (who knew other people think that is clever?), and though it was far from humid and hazy, I decided not using the oven would make my dessert divining a simple task of mere ingredient mixing. I could use up ingredients already on hand and enjoy the chilled bites of chocolatey goodness (also delicious when stored in the freezer). While cube-shaped ice cream was a weakness of mine as a small Julia, WHO can resist spheres? Not me.
Liberate yourself from the shackles of your oven, and join the revolutionary realm of the universally-beloved stove top with due expediency! But please, do be careful when seating your guests, particularly future in-laws (see minute 1:00, and even watch the whole Jeeves & Wooster episode on YouTube).
Oven-free Oat Spheres (Vegan, Gluten-Free)
This was made without a set recipe. My mom used to make a version of this with peanut butter, chocolate, and lots of added sugar during my childhood, so I've improvised a new combination that's delicious and healthier.
|and an a-gave!|
|Let the sun shine in & not melt the chippies.|